The HyCooker represents a groundbreaking advancement in clean energy cooking solutions, poised to transform the way families and communities around the world prepare food.
Developed in collaboration with leading energy experts, this pioneering solution is the future of safe, sustainable cooking.
The HyCooker, a green hydrogen fuelled cooking solution, is a monumental step forward for communities across the globe – particularly for women and children. By providing a safe, clean fuel option that can be used indoors and outdoors, the cutting-edge HyCooker helps protect the environment from toxic pollutants and enables users to cook with healthier alternatives.
To make this a reality, we looked for a safe and steady cooker or burner that can be used for cooking on green hydrogen. We couldn’t find a certified one that met our demands. That is why we developed a prototype with the help of the Energy Transition Centre (EnTranCe) , a research institute and centre for expertise in energy in Groningen and funding by the Waterstofbooster. We are now further developing that prototype and doing research to have it well adapted to the cultural needs of cooking in different regions and also certified for these different ways of cooking. After that, we plan to roll out the HyCooker based on needs and together with regional partners globally.
Great attention is given to safety, such as the color and smell of the flame, ensuring that supply shuts off when the flame goes out, ensuring that the HyCooker device stands firmly, the spread of the high temperature, and more.
In addition to the technical development, we are making progress on finding effective and efficient methods of supplying green hydrogen to the users of the HyCooker. The HyCooker is part of a broader approach, the so-called Sustainable Hydrogen Valley approach, in which attention is paid to the entire value chain of green hydrogen. For more info about the Sustainable Hydrogen Valley approach and the value chain visit www.impacthydrogen.com
